RESTAURANT MANAGER – LUXURY 4 STAR HOTEL

We’re thrilled to be supporting one of the most stylish and unique hotels in the Cotswolds as they look for a confident and personable Restaurant Manager to lead their relaxed yet refined dining operation. The hotel is home to a lively open-kitchen restaurant that showcases quality British produce with a creative twist, all served up in a vibrant and informal setting. If you’re passionate about hospitality, great food, and warm, friendly service, this one’s for you! Due to the hotel’s countryside location, having your own transport is essential. You’ll be wondering what’s in it for you as the Restaurant Manager… Up to £40,350 package Working 40 hours a week across 5 days 30 days holiday per year (rising to 35 after 5 years) Birthday lunch in the restaurant Meals on duty Mental health first aiders and an employee assistance programme Free access to wellbeing resources Discounts on stays, dining, spa products and more Cashback card and high street discounts Premium pay for Christmas and New Year shifts Low-cost healthcare cash plan (optional) Responsibilities as the Restaurant Manager… Leading and motivating the front-of-house team to deliver friendly, polished service Creating an upbeat, guest-focused atmosphere that encourages repeat visits Collaborating with the Head Chef and hotel leadership to ensure smooth day-to-day operations Managing rotas, training, stock and service standards Helping to shape and elevate the restaurant’s identity through a hands-on, proactive approach Being the face of the restaurant and building strong relationships with guests This role offers the perfect blend of creativity, autonomy, and support in a fun and down-to-earth team environment. The hotel is part of a forward-thinking group with a genuine commitment to employee wellbeing and development.