About the Role
Chef Manager to core feed around 300 hot meals per day
Chef Manager to lead and develop an enthusiastic team of 7
Chef Manager to oversee a small hospitality offering
Chef Manager to build relationships with the clients and parents
The Requirements
A strong Chef Manager with experience working within Fresh Food Education sites or B&I
A genuine love for Fresh Food and keeping up with latest trends
A Self-starter with a zest for great forward-thinking food
An energetic, passionate team player