SOUS CHEF, upto £38,000 plus tips and LIVE IN AVAILABLE
A fantastic opportunity for a Sous Chef to join a fresh food restaurant where quality, consistency, and team culture are at the heart of everything. My client is offering a Sous Chef role that combines hands-on cooking with real responsibility, giving you the chance to develop your leadership skills while working with fresh, high-quality ingredients. With a salary of up to £38,000, a 45-hour working week, and live-in accommodation available, this is a role that offers both career progression and a great work-life balance.
As Sous Chef, you’ll play a key role in the day-to-day running of the kitchen, supporting the Head Chef while leading shifts and ensuring service runs smoothly. This Sous Chef position gives you the opportunity to work closely with a passionate team, maintain high standards across prep and service, and help develop junior chefs through coaching and support. You’ll be involved in delivering fresh, well-executed dishes while building your confidence in kitchen leadership and organisation in a busy, quality-driven environment.
What’s on offer to support your next move:
My client is a well-regarded hospitality business known for its commitment to fresh ingredients, consistent quality, and a positive working environment. You’ll be joining a supportive team where your contribution as a Sous Chef is valued, and where there is real opportunity to develop and progress within the business.
If you’re a passionate Sous Chef looking for a fresh food role with live-in, strong team support, and the chance to grow your career, this is an opportunity not to be missed. Apply today and take the next step forward.
Use our AI to tailor your resume for this Sous Chef position at Select Recruitment Specialists Ltd.