CHEF DE PARTIE – 3 ROSETTE RESTAURANT/ELITE 5 STAR HOTEL

Ready to showcase your skills in one of London’s most prestigious kitchens? This is an exciting opportunity for a passionate Chef De Partie to join the 3 Rosette restaurant within an iconic 5-star hotel. Known for its exceptional produce, elegant cooking, and uncompromising standards, this kitchen is the perfect place to refine your craft and grow your career. You’ll be wondering what’s in it for you as a Chef De Partie… £35,500 per annum plus £7,000 service charge Working 7 shifts across 4 days – giving you 3 full days off every week Work within a 3 Rosette kitchen that prides itself on precision and creativity Exceptional training, development and progression opportunities Private medical insurance  Dental and optical benefits Meals on duty Enhanced pension scheme  Social and sports activities Season ticket loan Wellbeing programme Cycle to work scheme Dry cleaning Discounts on food, drinks and beauty services in the local area Responsibilities as a Chef De Partie… Running your own section in the kitchen to 3 Rosette standards Working with the finest seasonal produce and high-quality meats Supporting senior chefs during busy services and mentoring junior team members Ensuring immaculate standards of preparation, cooking, and presentation Upholding food safety and hygiene at the very highest level This role offers the chance to be part of a world-class team, develop your technical skills, and progress your career within one of London’s most prestigious dining destinations. If you’ve got fine dining experience and the drive to succeed in a fast-paced, elite environment, we’d love to hear from you.