BANQUET SERVER | PART-TIME | OVG FH - OVINTIV EVENTS CENTRE

Overview

A Banquet Server plays a critical role in delivering exceptional guest experiences by providing professional and efficient food and beverage service during events. Their primary function is to ensure that all guests feel welcomed and attended to, following event specifications and service standards. From the setup of banquet spaces to the seamless execution of meal service, they maintain an acute focus on detail and hospitality. Beyond serving, Banquet Servers contribute to the overall success of events by maintaining cleanliness and organization throughout the service. They reset spaces for subsequent events and ensure that all equipment is cleaned and stored appropriately. Whether it's a formal gala, a corporate event, or a wedding reception, this applies. Banquet Servers are integral in creating a positive impression of the venue and event host, embodying professionalism, efficiency, and a guest-focused attitude. 

This role pays an hourly rate of $18.25-$19.00 CAD and is tip eligible.

Benefits for Part-Time roles: Pension matching.

EVERGREEN ROLE: Applications are accepted on an ongoing basis; there is no application deadline

Responsibilities

• Reads and understands banquet event orders. 
• Provides fine-dining-level food and beverage service to guests for all events, consistent with standards of service.
• Initiates and maintains friendly and professional contact with guests, ensuring that all needs are anticipated and met.
• Setup and maintain both food and beverage stations in various locations throughout the building consistent with standards of service.
• Maintain an inventory for both food and beverage stations. 
• Maintain all event areas and front-of-house staging areas in a tidy and organized manner.
• Participate in both the setup and cleanup of food and beverage service items. 
• Works independently during slower times.
• Perform safe work by helping to create a safe and clean work environment. 
• Has a high level of social contact and deals often with patrons. 
• Ensures that work is accurate and complete. 
• Maintains a customer-focused, positive, and professional attitude. 

Qualifications

• High School diploma or equivalent GED strongly preferred. Equivalent experience may be substituted. 
• Minimum of one (1) year of work experience in events, banquets, or restaurants preferred. 
• Must be able to lift, push, pull, or carry heavy objects often.
• Ability to work a flexible schedule, including nights, weekends, and select holidays.  
• Must be punctual with consistent attendance. 
• Must be able to respond to simple complaints or inquiries from customers.