SOUS CHEF – AWARD-WINNING COUNTRY HOTEL

We’re working with one of Derbyshire’s finest boutique hotels to help them find an ambitious and talented Sous Chef to join their exceptional kitchen team. Set in the stunning surroundings of the Peak District, this venue is all about refined dining, warm hospitality, and celebrating fresh, seasonal produce. With a reputation for excellence, this is the perfect spot for a Sous Chef who wants to be part of something truly special. This is also an excellent opportunity to work for a vastly experienced Head Chef.  You’ll be wondering what’s in it for you as the Sous Chef… Up to £40,000 per annum plus £8,000 service charge Live-in accommodation available if needed Brilliant work-life balance – Christmas Day off! Employee discount Discounted or free food on shift Real career progression opportunities within a growing hospitality group Be part of a team that values passion, personality, and fresh ideas  Responsibilities as the Sous Chef… Supporting the Head Chef in the day-to-day running of the kitchen Leading and inspiring a team of chefs during service Helping maintain the restaurant’s high culinary standards Getting hands-on with stock management, ordering, and food cost control Ensuring your kitchen is clean, safe, and compliant at all times Playing a key role in the development of junior chefs Helping to create seasonal menus that celebrate top-quality local ingredients  About you: You’ll be an experienced Sous Chef from a fine-dining or high-end restaurant background. You’ll take pride in your craft, thrive under pressure, and be a natural team leader. You’ll also bring plenty of creativity and a calm, organised approach to everything you do. If you’re ready to take the next step in your career with a forward-thinking hospitality group in a truly beautiful setting, we’d love to hear from you.