About the Role
Meat Fabrication Specialist – Primal & Custom Processing Location: Mansfield, OH Pay: $20–$30/hour based on experience Schedule: 1st Shift | Monday–Friday Overview An independent meat processing operation in north-central Ohio is adding several skilled cutters to its fabrication team due to expansion. The facility handles both wholesale and custom processing across a full range of cut types. The company rewards skill and consistency, and the benefits package reflects that commitment. What the Job Involves · Break beef carcasses into primal and subprimal cuts for wholesale distribution · Process custom orders down to retail and portion-cut specifications · Perform boning work on chucks and rounds as needed · Handle grinding, packaging, labeling, and proper product storage · Keep knives sharp, clean, and properly sterilized throughout the shift · Operate processing equipment safely and according to facility standards · Follow all HACCP and FSIS food safety and sanitation protocols without exception · Assist with end-of-shift cleanup and sanitization of the fabrication room and equipment · Support cooler organization and load-out for wholesale and custom orders as needed What They Need · 1+ years of meat cutting or processing experience in a plant, wholesale operation, or comparable setting · Strong primal and subprimal breakdown skills preferred · Boning experience on rounds and chucks is a plus, training available for the right candidate · Solid understanding of food safety, sanitation, and HACCP requirements · Physically able to stand a full shift, lift 50+ lbs, and work in a cold environment · Reliable and focused with the ability to maintain quality output throughout a production shift · Experience on a fabrication line at a larger processing facility is a plus