Development/Tasting Sous Chef Job

Our client, a leading London-based events catering company, is currently expanding their kitchen team due to continued growth. They deliver a wide range of events including corporate functions, private celebrations, multi-day productions, sporting events, and large-scale shows across London. They are seeking a passionate and creative Development / Tasting Sous Chef to support the Head Chef and Executive Chef with menu development, client tastings, and product innovation. This role would suit a strong cook with a genuine enthusiasm for food, ingredients, and continuously improving menu offerings. Job Title: Development / Tasting Sous Chef Location: Battersea, London Reporting to: Head Chef / Executive Chef Key Details: • Based primarily at the central kitchen in Battersea • Focus on client tastings, menu development, and product innovation • Opportunity to contribute creatively to the company’s evolving event menus • Occasional involvement in event support where required Responsibilities: Client Tastings • Organise, prepare, and deliver client menu tastings to a high professional standard • Ensure tasting presentations reflect the company’s food style and quality • Work closely with the events team to understand client requirements and event briefs • Adapt menus and dishes based on client feedback Menu & Product Development • Assist the Head Chef and Executive Chef with menu development and seasonal updates • Contribute creative ideas for new dishes, concepts, and event menus • Research ingredients, techniques, and trends to help evolve the food offering • Test and refine dishes to ensure they are suitable for large-scale event production Kitchen Support • Support the kitchen team with production when required • Ensure all dishes meet the company’s quality and presentation standards • Maintain organised preparation and efficient workflow in the kitchen Food Safety & Compliance • Maintain the highest standards of food hygiene and health & safety • Ensure kitchen practices comply with food safety regulations • Maintain clean, organised workspaces and preparation areas Requirements: • Proven experience as a Sous Chef or Senior Chef within events, catering, or restaurant kitchens • Strong passion for food, ingredients, and menu innovation • Excellent cooking skills with strong attention to detail and presentation • Experience delivering client tastings or menu development is highly desirable • Ability to work collaboratively with chefs, events teams, and clients • Highly organised with a proactive and creative mindset Benefits: • 25 days holiday + 7 bank holidays per year • Overtime paid back in lieu • Regular team socials • Strong work/life balance • Day off on your birthday • Salary £40k-£50k + bonus