Manager, Food Operations

Manager, Food Operations APPLY NOW APPLY LATER Job ID 1324954BR Location Shipboard Business Disney Cruise Line Date posted Feb. 18, 2026 Job Summary: Every day at Disney Cruise Line we take pride in bringing the magic of Disney to life. We find joy in creating cherished memories and form genuine connections with our guests. We hold each other to the highest degree and always act responsibly while ensuring the safety of fellow crew and guests. United by our Disney values, we work toward excellence in all we do. As a part of our team, you can live and work in a diverse and inclusive environment amidst a professional and supportive community. If you are ready to create unforgettable experiences and grow as a person and as a professional, apply today. ​ Responsibilities: Manage all galley staff and oversee operation of all galleys and food outlets Coordinate of all food offering including group offerings and special requests Oversee proper preparation of special dietary meals and food allergies for guests and crew Monitor all Culinary standards, inventory and cost control Complete random food and menu audits Maintain close relationship with shoreside F&B management team Ensure Disney Cruise Line and USPH Sanitation requirements are met in all galleys and food store rooms Set departmental goals Maintain Operating Guidelines and OJT material for areas of responsibility and revise as necessary Ensure facilities and equipment are maintained and in good working order Oversee inventory control (par levels turnover and replenishment) Monitor/implement garbage separation and disposal procedures Monitor handling, maintenance, and reordering of operating equipment Ensure hazardous materials are used and stored properly in operations under their control, including regular inventory and availability of MSDS Facilitate department meetings Provide leadership for all direct reports; responsibilities include, but are not limited to: Managing personnel files Review and approve all renewal contracts before distribution Conducting performance reviews, including discipline as needed Ensuring Project Onboard compliance Monitoring STAR, while making necessary corrections Onboard training, new hire and ongoing Succession planning Provide crew recognition and communication Participate in all Castaway Cay job responsibilities associated with position and line of business as directed by DCL leadership Execute additional job responsibilities, as assigned by DCL leadership, based on operational need Comply with all company set policies and procedures, along with all maritime and ship rules, regulations and procedures Participate in emergency duties as specified in the ship Assembly Plan Basic Qualifications: Minimum five years experience in high volume galley/F&B operation Certified Executive Chef or equivalent degree in Culinary Arts Excellent working knowledge of food and beverage products, services, and equipment Demonstrated ability to calculate cost potentials/projections and understanding of the impact on budget Technical and functional understanding of the ship-based food and beverage operation Excellent verbal and written communication skills Strong interpersonal communication skills Proficient in Microsoft Office and Outlook Be at least 21 years of age Be able to speak, read and write fluent English Willingness to live and work onboard one of our vessels for a certain length of time (based on position) Be able to work a seven-day, 70-84 hour week with limited time off Be able to adhere to Disney Cruise Line appearance guidelines Agree to share a cabin with other crew members Enjoy working in a high-volume, fast-paced, guest-service oriented environment Be flexible with your work schedule, job duties and work locations Appreciate diversity among guests and crew Preferred Qualifications: College education or equivalent industry experience Ship experience Additional Information: This is a SHIPBOARD role. Applicants must: Be genuinely interested in a career at sea and willing to live and work onboard a Disney Cruise Line vessel Be committed to the position you are applying for at least 2-3 contracts before a transfer or promotion Be willing to follow and perform safety role, emergency duties and/or associated responsibilities as specified in the ship Assembly Plan Be willing and able to uphold the general safety management responsibilities specified in the Safety Management System in areas and operations under their control Be willing to follow and embrace United States Public Health requirements and guidelines as well as Environmentality requirements and Company practices Be willing to be appreciative of working and living in a multi-cultural environment Be comfortable living in a confined space with strict rules and regulations Adhere to a structured lifestyle, personally and professionally Your Responsibilities: Have a valid passport and C1/D Seaman's visa (DCL will provide you with documents to obtain this) Complete a pre-employment medical Obtain a criminal background check Bring approved work shoes **Disney Cruise Line is a drug-free workplace. All new hires are required to undergo drug/alcohol testing within the first week onboard and throughout their contracts. Failure to pass the drug/alcohol testing will result in immediate termination.