About the Role
Nutrition & Menu Support
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Job Type: Perm
Town/City: Oxted
County: Surrey
Salary/rate: £30,000
Specialism: Executive Management
Job ref: 1318168
Recruiter: Danny Bates
Post Date: 10/02/2026
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The Company
An innovative fresh food contract caterer.
Ethos to maintain a family feel and ensuring produce and deliver exciting, innovative and vibrant menus that offer the highest quality.
Bespoke service entirely dedicated to the education sector.
An established group who have a proven track record developing employee's skills.
The Package
£30,000 Salary
Mileage Paid
25 days + bank holidays
Career progression
The Role
Creating and managing specialist menus for individuals with complex food allergies.
Ensuring menus meet food standards requirements and are compliant with regulations.
Working with key individuals to agree menus that meet individuals requirements
Working closely with the food development and procurement teams.
Supporting the operations team with nutritional and allergen advice.
The Requirements
Experience in allergen management and /or food nutrition.
Knowledge of allergen regulations and best practices related to allergen management.
Strong understanding of allergen risks and how to mitigate them in food production and service.
Excellent communication skills, with the ability to train and educate catering teams effectively.
Highly organised with strong attention to detail.
Ability to work independently and proactively, managing multiple tasks and responsibilities.
Tech Stack
allergen managementfood nutritionmenu planningfood safetyfood standards compliance