HEAD CHEF – VINEYARD RESTAURANT

Set in one of the UK’s most picturesque vineyards, this unique countryside restaurant champions seasonal produce, elegant simplicity, and exceptional guest experiences. They’re now looking for a Head Chef to lead a small, passionate kitchen team and put their own creative stamp on a truly special location. This is a rare opportunity for a Head Chef who values quality ingredients, calm leadership, and working somewhere that feels as inspiring as the dishes you serve. You’ll be wondering what’s in it for you as the Head Chef… £45,000 package Working 40 to 45 hours per week Straight shifts Saturdays off when events are externally catered Working with exceptional produce in a beautiful vineyard setting Leading a close-knit team of 4 chefs in a well-equipped kitchen Autonomy to shape menus and develop your own style Responsibilities as the Head Chef… Overseeing all aspects of kitchen service and daily operations Designing thoughtful, seasonal menus that complement the venue’s relaxed elegance Managing prep and service for up to 100 covers during peak periods Mentoring and motivating a small, experienced team Maintaining high standards of food safety, cleanliness, and kitchen organisation Collaborating with front-of-house to ensure smooth, memorable guest experiences This role would suit a proven Head Chef or a strong Sous Chef ready to step up and lead. If you’re looking for a calm, creative kitchen in a standout location, this could be your perfect next move.