Entry Level Harvest Lab Seasonal Experience - Lingua Franca Winery

Job Description Lingua Franca was inspired by an extraordinary vineyard site in the Eola-Amity Hills of the Willamette Valley. Founded in 2015 by Master Sommelier Larry Stone and Dominique Lafon, an iconic producer of Burgundy, and mentor to many winemakers in the Willamette Valley. Our young and talented winemaking team provides a place for you to contribute your experience towards our continued growth. Position Summary We are seeking an individual who is eager to gain more experience in the field of enology through harvest laboratory operations and hands-on winemaking. The ideal candidate will have a passion for knowledge and a willingness to learn, with a background in enology, plant and beverage sciences, or the wine industry. As a mid-size winery with estate and purchased fruit primarily analyzed in house, candidates should be prepared to participate in all aspects of lab work, as well as many of the cellar responsibilities. This assignment will shift from a primarily maturity/vineyard focused directive to a fruit intake data and fermentation monitoring role through the end of processing. This is generally mid-November. This is a temporary full-time, on-site seasonal assignment. Schedules are determined on an as-needed basis to keep up with grape processing. This may include weekend work, and overtime. We hope to start this assignment mid-August, with exact date communicated once growing season begins. Laboratory Responsibilities Maturity sampling – organization of sample intake, collection, and analysis Instrument calibration and operation daily Fruit processing analysis and additions Ferment tracking and records Juice trials Sample collection, preparation, and analysis Previous vintage analysis and maintenance as required Cellar Responsibilities Assist winemaking team with executing all winemaking operations to meet quality targets including but not limited to: Fruit processing Cap management Tank and equipment cleaning Additions Barrel prep, cleaning, filling, and/or emptying Minimum Qualifications Ability to work from mid-August through mid-November Ability to work various shifts including weekends and overtime Ability to identify, analyze, and rectify data discrepancies with high levels of precision Excellent organizational and communication skills – oral and written Experience in computer applications (Excel and Word preferred, Vintrace a bonus) Interest in the winemaking process Ability to work well independently and in teams Cultivate an understanding of winemaking procedures and production protocols at Lingua Franca Preferred Qualifications Previous harvest experience Experience with Vintrace Strong sense of commitment Self-starter attitude Working Conditions/Physical Requirements: Involves some prolonged outdoor exposure in a range of weather conditions, loud noises, toxic chemicals and working near moving mechanical parts. Frequent walking, standing, sitting indoors and out. Must be able to stand and walk over rough or uneven terrain. Must be able to move up to 55 lbs. Must have a valid driver’s license and reliable transportation. Must be flexible with scheduling and willing to work long hours during peak harvest. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. Location Salem, Oregon Additional Locations Job Type Full time Job Area Internships Equal Opportunity Constellation Brands is committed to a continuing program of equal employment opportunity. All persons have equal employment opportunities with Constellation Brands, regardless of their sex, race, color, age, religion, creed, sexual orientation, national origin or citizenship, ancestry, physical or mental disability, medical condition (cancer or genetic characteristics), marital status, gender (including gender identity or gender expression), familial status, military or veteran status, genetic information, pregnancy, childbirth, breastfeeding, or related conditions (or any other group or category within the framework of the applicable discrimination laws and regulations). Constellation Brands (NYSE: STZ) is a leading international producer and marketer of beer, wine, and spirits with operations in the U.S., Mexico, New Zealand, and Italy. Our mission is to build brands that people love because we believe elevating human connections is Worth Reaching For. It’s worth our dedication, hard work, and calculated risks to anticipate market trends and deliver more for our consumers, shareholders, employees, and industry. This dedication is what has driven us to become one of the fastest-growing, large CPG companies in the U.S. at retail, and it drives our pursuit to deliver what’s next. Every day, people reach for our high-end, iconic imported beer brands such as those in the Corona brand family like the flagship Corona Extra, Modelo Especial and the flavorful lineup of Modelo Cheladas, Pacifico, and Victoria; our fine wine and craft spirits brands, including The Prisoner Wine Company, Robert Mondavi Winery, Casa Noble Tequila, and High West Whiskey; and our premium wine brands such as Kim Crawford. As an agriculture-based company, we have a long history of operating sustainably and responsibly. Our ESG strategy is embedded into our business and our work focuses on serving as good stewards of the environment, enhancing social equity within our industry and communities, and promoting responsible beverage alcohol consumption. These commitments ground our aspirations beyond driving the bottom line as we work to create a future that is truly Worth Reaching For. To learn more, visit www.cbrands.com and follow us on Twitter, Instagram, and LinkedIn. Our company participates in the E-Verify program to confirm the employment eligibility of all new hires. For more information, please refer to the required postings linked here: https://docs.cbrands.com/everify/E-Verify_Participation_Poster_Eng_Es.pdf https://docs.cbrands.com/everify/IER_RightToWorkPoster_Eng_Es.pdf