About the Role
Food Service Director Pay range: $48,000-53,000 DOE We're seeking a hands-on Food Service Director for one of our clients. If you're a strong leader who enjoys developing teams, managing operations, and making a positive impact, we'd love to hear from you. Key Responsibilities: Lead daily food service operations and meal service Train, coach, and develop a high-performing team Ensure compliance with food safety and sanitation standards (HACCP, USDA, OSHA) Manage inventory, purchasing, labor, and food costs Build positive relationships with school staff and administration Drive quality, efficiency, and continuous improvement Qualifications: High school diploma or GED required 3+ years of food service supervisory experience Strong leadership, communication, and organizational skills Knowledge of food safety and sanitation practices ServSafe Certification preferred (or ability to obtain) Proficiency with basic computer systems and reporting Why Join Us? Monday–Friday daytime schedule No nights, weekends, or holidays Opportunity to lead a dedicated team while making a meaningful impact every day Advance Services, Inc. is an Equal Opportunity Employer. #999