SOUS CHEF – 1 MICHELIN STAR MEDITERRANEAN RESTAURANT

This recently opened 1-Michelin-Star, Mediterranean Restaurant is one of the coolest restaurants in London today! Serving up to 120 covers per service, they are looking for a Sous Chef with a passion for running the pass and creating seriously tasty, innovative dishes.  You must have worked within Michelin-starred kitchens previously.  You’ll be wondering what’s in it for you as a Sous Chef… £47,000 to £50,000 DOE, including tronc  7 shifts over 4 days, 3 days off Staff discounts Working in a spacious, open kitchen Cooking with fresh, seasonal ingredients Excellent training and progression opportunities Responsibilities as a Sous Chef… Running the pass Overseeing junior chefs, reporting to the exceptional Head Chef Cooking to an extremely high level, whilst overseeing all the MEP Ensuring a seamless service of up to 120 covers on a busy service You will have experience as a Sous Chef within a top-class restaurant This is a wonderful opportunity for a Sous Chef to further progress in their culinary career, as you will be working alongside a talented Head Chef and kitchen brigade who are willing to share their culinary knowledge and expertise. Not to mention the training and progression opportunities!