PASTRY CHEF – LUXURY HOTEL

We are delighted to continue collaborating with a luxury boutique hotel based on the Gloucestershire/Worcestershire border in the Cotswolds. They are looking for a creative Pastry Chef to join their 2 Rosette kitchen brigade to craft a variety of picture-perfect pastries to be served throughout the hotel. We are looking for a Pastry Chef at the top of their game, someone with at least 4 to 5 years of experience working in high-quality kitchens, ideally at rosette level.  You’ll be wondering what’s in it for you as a Pastry Chef… £38,000 per annum plus circa £3,000 service charge Paid weekly Accommodation available (£70 per week) Working 5 days per week Meals on duty 28 days holiday 25% discount on food Exceptional training and development opportunities Responsibilities as a Pastry Chef… Creating a variety of high-quality pastries to be served throughout the hotel Assisting the Head Chef in curating creative, innovative and unique menu items Passing on your pastry knowledge and expertise to the more junior members of the team Continuously striving for improvement in your skillset Embracing the hotel’s excellent training opportunities With access to fresh seasonal ingredients sourced from local farmers and producers and working alongside a highly experienced team, you will be creating a variety of dishes such as indulgent desserts, beautiful breads, and afternoon tea treats.