Junior Sous Chef – Open-Fire Kitchen

One of London’s most renowned and bustling restaurants is seeking a Junior Sous Chef to join their dynamic team. With an open-fire kitchen and a fast-paced environment, this role requires someone who thrives under pressure and can confidently lead a large brigade, ensuring seamless service at all times. What You’ll Be Doing: Supporting senior chefs in running a high-energy, high-volume kitchen. Ensuring consistency and quality across all dishes. Leading and motivating a large, well-coordinated team. Managing stock, hygiene, and kitchen organisation. What’s in It for You? £45K-£48K salary package. Work in one of London’s most sought-after dining spots. Hands-on experience with open-fire cooking. Career growth opportunities within a top-tier restaurant. If you thrive in a high-intensity kitchen and have the skills to keep a large team performing at its best, apply today!