searchCDP/Sous Chef

What Cdp Sous Chef Jobs are in Haverfordwest?

Showing 6 Cdp Sous Chef jobs in Haverfordwest

Job Description

*Responsibilities:*

- Assist the Head Chef in managing kitchen operations and staff.

- Supervise food preparation and cooking processes to ensure quality and consistency.

- Collaborate with the culinary team to create innovative menu items.

- Maintain cleanliness and organisation of the kitchen in compliance with health and safety regulations.

- Train and mentor junior kitchen staff, fostering a positive team environment.

- Monitor inventory levels and assist with ordering supplies as needed.

- Ensure all dishes are prepared according to recipes and presentation standards.

- Help manage food costs by minimising waste and optimising ingredient usage.

*What You Need:*

- Proven experience in a professional kitchen setting, preferably as a Sous Chef or similar role.

- Strong culinary skills with knowledge of various cooking techniques and cuisines.

- Excellent leadership abilities with experience in team management.

- Ability to work efficiently under pressure in a fast-paced environment.

- Strong organisational skills and attention to detail in food preparation.

- A passion for hospitality and commitment to delivering exceptional dining experiences.

- Relevant culinary qualifications or certifications are advantageous but not essential.

*Job Type:* Full-time, start date asap

*Hourly Rate:* £12.75+ (to be discussed)

*Required experience in kitchen management:* 2 years

*Required License: *Driving License, Food Hygiene Certificate

*Benefits Include:*

- *50% on shift and 20% food and 5% drink off shift discount*

- *Company pension scheme via NEST*

- *20% hotel stay discount out of season*

- *Share of tips in relation to hours worked via Tronc system up to £2k a year*

- *Full-time year-round employment*

- *Training opportunities to secure qualifications and future progression*

Join us in creating memorable dining experiences while leading a dedicated team of culinary professionals!

Job Types: Full-time, Permanent

Pay: From £12.75 per hour

Benefits:

* Company pension

* Discounted or free food

* Employee discount

Experience:

* Chef: 2 years (preferred)

* Cooking: 2 years (preferred)

Licence/Certification:

* Driving Licence (preferred)

Work Location: In person

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Note: If you’re asked to pay for a job, avoid the role and report the job to us immediately.

Commis Chef: Grow to Sous Chef in a Lively Pub Kitchen

Posted 14 days ago

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Job Description

Lost Coins (92413) in Haverfordwest is looking for a Commis Chef to join their team. You will be responsible for prepping and creating menu items while gaining valuable kitchen experience. The company provides a supportive environment for career progression.

In addition to competitive pay, benefits include discounts at pubs, flexible hours, and health screening discounts. Join a vibrant team where your personality counts!

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Note: If you’re asked to pay for a job, avoid the role and report the job to us immediately.

Remote Sous Chef - Menu Development & Quality Control

Posted 6 days ago

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Job Description

• Develop innovative and appealing menu concepts, considering dietary trends, seasonality, and cost-effectiveness.
• Test and refine recipes, creating detailed documentation for preparation and presentation standards.
• Establish and implement quality control procedures for food preparation and presentation across various catering sites.
• Collaborate remotely with Head Chefs and kitchen teams to provide guidance and support on menu execution.
• Research new ingredients, techniques, and culinary trends to maintain a competitive edge.
• Conduct virtual taste panels and provide feedback for continuous improvement.
• Assist in developing training materials related to new menus and quality standards for kitchen staff.
• Maintain an organised digital library of recipes, specifications, and quality guidelines.
• Ensure all menu items align with the company's brand and client expectations.

• Significant experience as a Sous Chef or Head Chef, with a proven track record in menu development and culinary innovation.
• Exceptional culinary skills and a deep understanding of various cooking techniques and cuisines.
• Strong knowledge of food safety and hygiene principles.
• Excellent organisational skills and meticulous attention to detail.
• Proficiency in using digital tools for recipe management, documentation, and remote collaboration.
• Creative and strategic thinking with a passion for food quality and presentation.
• Ability to work independently, manage time effectively, and meet deadlines in a remote setting.
• Strong communication and interpersonal skills for effective remote teamwork.
• Relevant culinary qualifications are highly regarded.

• Competitive salary of 38000 £ per annum.
• Fully remote work environment, offering unparalleled flexibility.
• Shape the culinary direction of a leading catering organisation.
• Opportunities for professional growth and skill development.
• Contribute to exciting menu innovations from the comfort of your home.

Is this job a match or a miss?Island Chef de Partie: Remote with Free Staff Housing

Posted 8 days ago

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Job Description

Are you ready to embark on an exciting journey on one of the most beautiful Islands of Scotland? Our client, an award-winning venue nestled in the stunning Argyll & Bute area, is on the lookout for a passionate and dedicated Chef de Partie.

This is more than just a job; it's a chance to grow your career within a vibrant, supportive team that takes pride in delivering exceptional dining experiences, all whilst embracing the island lifestyle.

This role is based on a remote Scottish island.

What you will get in your new role

• Competitive salary between £27,000 and £29,000
• Free staff accommodation included
• Weekly changing rota for a healthy work-life balance
• Internal/company discounts for you and your family

As a Chef de Partie, you will play a crucial role in assisting the Head Chef in the effective organisation, supervision, and control of kitchen operations. Your focus will be on ensuring that all kitchen staff carry out their duties to the highest standard. You will be responsible for the preparation, cooking, and portioning of all dishes, preparing for business based on projected needs, following all kitchen schedules, and maintaining daily check sheets and temperature logs. Additionally, you will assist colleagues with stocking up, ensure a high level of personal hygiene and cleanliness, and uphold a safe and organised workplace for everyone.

Your personality, experience and qualifications

We are looking for someone who is ready to embrace life on an island and is a true team player, dedicated to guest service and calm under direct pressure. You should be responsible, keen to develop your skills, and eager to learn in a vibrant environment. Professional personal presentation is a must, along with experience in a similar role to ensure our guests receive only the best.

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Note: If you’re asked to pay for a job, avoid the role and report the job to us immediately.

Remote Executive Sous Chef - Catering Operations

Posted 6 days ago

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Job Description

• Assist the Executive Chef in the creation and refinement of innovative menus, ensuring they are adaptable for remote execution and delivery.
• Develop detailed recipes, cooking procedures, and presentation guidelines for kitchen staff.
• Conduct virtual quality control checks and provide constructive feedback to culinary teams across various locations.
• Oversee food preparation and execution, ensuring consistency in quality, taste, and presentation.
• Manage inventory and procurement strategies, focusing on cost-effectiveness and quality ingredients.
• Implement and enforce strict food safety and sanitation standards within the remote kitchen operations.
• Train and mentor kitchen staff through digital platforms, fostering skill development and adherence to culinary standards.
• Collaborate with event planning and logistics teams to ensure seamless catering delivery.
• Stay current with culinary trends and techniques, incorporating them into menu development and operational strategies.

• Proven experience as a Sous Chef or Executive Sous Chef, with a strong background in catering or high-volume food service.
• Demonstrated ability to lead and manage culinary teams effectively in a remote or distributed environment.
• Exceptional culinary skills and a deep understanding of various cooking techniques and cuisines.
• Proficiency in recipe standardization, costing, and inventory management.
• Excellent communication, leadership, and interpersonal skills, with the ability to convey instructions clearly and motivate teams virtually.
• Must possess a reliable high-speed internet connection and a dedicated, professional remote workspace.
• Culinary degree or equivalent professional qualification is required.
• Experience with virtual collaboration tools and platforms is essential.

• Competitive salary and performance-related bonuses.
• Flexible remote working schedule.
• Significant opportunities for culinary creativity and professional development.
• Be part of an innovative company shaping the future of catering.
• Access to resources for continued learning and skill enhancement.
• Contribute to a variety of high-profile events and client projects.

Is this job a match or a miss?Commis Chef — Grow to Sous in a Lively Pub Kitchen

Posted today

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Job Description

Marston’s is seeking a Commis Chef to prep, create, and bring our pub menu to life. You’ll contribute in a fast-paced kitchen, learning new skills and owning a section as you grow your career.

We encourage passion for food and teamwork, with the aim of developing toward Sous Chef through our internal pathway. Benefits include discounts, flexible hours, and career opportunities within a supportive local pub company.

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Note: If you’re asked to pay for a job, avoid the role and report the job to us immediately.

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