Sous Chef Job

Sous Chef Job, Central London Our client, a premium private members club, is currently seeking a skilled and reliable Sous Chef to support the leadership of a busy, high-standard kitchen. This role is ideal for a motivated chef who thrives in a structured, professional kitchen environment and is passionate about delivering consistent, high-quality food while supporting the development of the brigade. Job Title: Sous Chef Location: London Reporting to: Head Chef / Senior Sous Chef Key Details: • Responsible for supervising Chef de Parties, Commis Chefs and Kitchen Porters during service • Hands-on role supporting the daily running of the kitchen • Opportunity to work within a professional, high-performing culinary team Responsibilities: Kitchen Operations • Support the Head Chef and Senior Sous Chef in the smooth day-to-day operation of the kitchen • Ensure preparation is completed efficiently and to the required standards • Maintain an organised and well-structured section during service • Check, store, and rotate deliveries correctly • Follow proper food storage, labelling, and stock rotation procedures • Maintain cleanliness and organisation across all kitchen areas Food Quality & Service • Prepare and deliver dishes to the required specification and presentation standards • Maintain pace, consistency, and attention to detail during busy service periods • Ensure dishes leave the pass correctly plated and aligned with kitchen standards • Communicate clearly with the kitchen team to maintain smooth service flow • Support strong communication with the Front of House team throughout service Team Support • Assist the Senior Sous Chef in maintaining a positive and organised kitchen environment • Guide and support junior chefs during service • Encourage teamwork, respect, and strong communication within the brigade • Support new team members in learning kitchen standards and systems Stock & Organisation • Assist with stock control and maintaining appropriate ingredient levels • Monitor ingredient usage and minimise waste where possible • Ensure fridges, dry stores, and storage areas remain well organised • Assist with preparation for stock takes where required Training & Development • Continue developing personal cooking skills and technical knowledge • Support training of junior chefs on dish specifications and kitchen procedures • Maintain strong knowledge of ingredients, preparation methods, and menu items • Share product knowledge with Front of House teams when required Health & Safety • Maintain the highest standards of food hygiene and safety • Follow all HACCP procedures and kitchen health and safety regulations • Ensure equipment is used safely and responsibly • Maintain a clean and safe working environment at all times Monthly Responsibilities • Support the kitchen leadership team with monthly stock takes • Assist with maintaining kitchen organisation and operational standards • Contribute to maintaining food safety and hygiene documentation Salary - £35,000 - £38,000 + Tronc estimate £10.5k = £45.5k - £48.5k Start Date 16th March 2026 Candidates must be able to start right away