Restaurant Manager

Are you a passionate leader ready to make your mark in the vibrant Edinburgh hospitality scene?

We are searching for an exceptional Restaurant Manager to join our client's thriving team in a fantastic Permanent role. If you thrive in a fast-paced environment, love inspiring a team, and are dedicated to delivering unforgettable guest experiences, this is your chance to elevate your career and shape the future of a highly regarded establishment.

Bring your expertise and creative flair to a role where your passion for service truly shines!

What you will get in your new role

• Competitive salary £37,000 per annum
• Private Medical and dental insurance
• Enhanced pension scheme
• 20% off on all Food and retail within the group
• Discounted hotel prices within the group
• Non-agreed bonus based on cafe performance (an exciting extra incentive!)
• 25 paid holidays plus bank holidays

Responsibilities in your new role as Restaurant Manager

As our Restaurant Manager, you will lead from the front, utilising your relevant experience in an Operations Managerial role, particularly with high-volume exposure in a casual-themed, full-service restaurant. We're looking for someone who can learn quickly, bring "out of the box" ideas to their team, and possesses a genuine enthusiasm and aptitude for serving people. You will be instrumental in demonstrating strong problem-solving skills, able to identify issues and implement effective solutions. Your role requires excellent verbal and written communication skills, a high level of business acumen, and common sense. You must also have strong communication and listening skills, enabling you to comprehend and use technical or professional language to communicate complex ideas, and effectively pitch and present information in one-on-one and group situations to various stakeholders.

Your personality, experience and qualifications

We are seeking someone with an undeniable passion for guest service and the overall customer experience. You will bring a minimum of 2 years of experience as a Restaurant Supervisor or Assistant Manager, ideally gained within branded restaurants, showcasing a proven track record of working effectively in high-volume venues. Fluency in English is essential for clear and effective communication within our diverse team and with our valued guests. Your ability to inspire, motivate, and manage a team will be key to your success and the continued excellence of our service.