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Showing 4 School Catering Assistant Henry Cort Community College jobs in Rowner

School Catering Assistant - Henry Cort Community College

Posted today

Job Viewed

Job Description

We're looking for a motivated and passionate Kitchen Assistant who will be the heart of our operation for Chartwells on a part time basis, contracted to 18.75 hours per week. You'll join a team that takes a real pride in what they do, in their food, in their brand but most of all pride in their people. You'll get given every opportunity to progress within a company that invests in its people, celebrates individuality, and rewards and recognises employees who go beyond the plate.

Here's an idea of what your shift patterns will be: Other

Please note: This role is contracted to 43.8 weeks per year

Could you bring your spark to Chartwells? Here's what you need to know before applying:

Your key responsibilities will include:

• Preparing delicious, high-quality food that delights our clients and customers
• Maintaining a high standard of cleanliness of the kitchen and surrounding areas
• Ensuring the correct use of all machinery and equipment
• Assisting with the loading or unloading of deliveries and supply vehicles
• Representing Chartwells and maintaining a positive brand image
• Complying with Food Handling & Hygiene standards
• Complying with Health & Safety regulations

Our ideal Kitchen Assistant will:

• Demonstrate an ability to manage pressure, prioritise tasks and communicate effectively at all levels
• Be an excellent team player
• Have a committed and organised approach
• Have a desire to succeed in your role
• Possess the ability to work under pressure
• Be flexible to work shifts
• Demonstrate Exceptional timekeeping and reliability

Part of Compass Group UK&I, Chartwells is the leading provider of catering and support services to the education sector. For over a quarter of a century, Chartwells has been focusing on helping those in education to build strong bodies, sharp minds and lead long healthy lives. Every week, Chartwells serves millions of nutritious and delicious meals to pupils and students in primary and secondary schools, academies, independent schools, colleges, and universities across the UK. Chartwells is committed to safeguarding and promoting the welfare of children and expect all employees to share this commitment. Any offer of employment will be subject to successfully completing pre-employment checks, including an enhanced DBS disclosure and a Children's Barred List check. This post is exempt from the Rehabilitation of Offenders Act 1974 and we ask applicants to declare all previous convictions and cautions in order to assess their suitability to work with children.

Job Reference: com/0605/ / /BU #State Schools

Compass Group UK&I is committed to fostering an environment where every individual can truly be themselves at work and has equal opportunities to advance in their careers. We strive to build a culture that respects and celebrates the unique talents, beliefs, backgrounds, and abilities of all our team members. We want our colleagues to feel valued, empowered to reach their full potential, and to thrive - because diversity is our strength!

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Note: If you’re asked to pay for a job, avoid the role and report the job to us immediately.

School Catering Assistant - Henry Cort Community College - Part Time - Fareham

Posted today

Job Viewed

Job Description

We're looking for a motivated and passionate Kitchen Assistant who will be the heart of our operation for Chartwells on a part time basis, contracted to 18.75 hours per week. You'll join a team that takes a real pride in what they do, in their food, in their brand but most of all pride in their people. You'll get given every opportunity to progress within a company that invests in its people, celebrates individuality, and rewards and recognises employees who go beyond the plate.

Here's an idea of what your shift patterns will be: Other

Please note: This role is contracted to 43.8 weeks per year

Could you bring your spark to Chartwells? Here's what you need to know before applying:

Your key responsibilities will include:

• Preparing delicious, high-quality food that delights our clients and customers
• Maintaining a high standard of cleanliness of the kitchen and surrounding areas
• Ensuring the correct use of all machinery and equipment
• Assisting with the loading or unloading of deliveries and supply vehicles
• Representing Chartwells and maintaining a positive brand image
• Complying with Food Handling & Hygiene standards
• Complying with Health & Safety regulations

Our ideal Kitchen Assistant will:

• Demonstrate an ability to manage pressure, prioritise tasks and communicate effectively at all levels
• Be an excellent team player
• Have a committed and organised approach
• Have a desire to succeed in your role
• Possess the ability to work under pressure
• Be flexible to work shifts
• Demonstrate Exceptional timekeeping and reliability

Part of Compass Group UK&I, Chartwells is the leading provider of catering and support services to the education sector. For over a quarter of a century, Chartwells has been focusing on helping those in education to build strong bodies, sharp minds and lead long healthy lives. Every week, Chartwells serves millions of nutritious and delicious meals to pupils and students in primary and secondary schools, academies, independent schools, colleges, and universities across the UK. Chartwells is committed to safeguarding and promoting the welfare of children and expect all employees to share this commitment. Any offer of employment will be subject to successfully completing pre-employment checks, including an enhanced DBS disclosure and a Children's Barred List check. This post is exempt from the Rehabilitation of Offenders Act 1974 and we ask applicants to declare all previous convictions and cautions in order to assess their suitability to work with children.

Job Reference: com/0605/ / /BU #State Schools

Compass Group UK&I is committed to fostering an environment where every individual can truly be themselves at work and has equal opportunities to advance in their careers. We strive to build a culture that respects and celebrates the unique talents, beliefs, backgrounds, and abilities of all our team members. We want our colleagues to feel valued, empowered to reach their full potential, and to thrive - because diversity is our strength!

Reference: com/0605/ / /BULocation: FarehamIs this job a match or a miss?

Note: If you’re asked to pay for a job, avoid the role and report the job to us immediately.

Job Description

Key Responsibilities:

• Supervise and coordinate the activities of remote culinary staff, providing guidance on food preparation, presentation, and service standards.
• Monitor food quality and safety protocols, ensuring compliance with all relevant health regulations and company policies.
• Manage inventory and ordering for remote kitchen operations, optimizing stock levels and minimizing waste.
• Develop and implement efficient workflows and standard operating procedures for remote food service teams.
• Conduct virtual training sessions for staff, focusing on culinary techniques, customer service, and operational best practices.
• Handle customer inquiries and feedback remotely, resolving issues promptly and professionally.
• Collaborate with internal teams to ensure seamless integration of food services with other client offerings.
• Utilise company systems and software to track performance metrics, manage schedules, and report on operational outcomes.
• Identify opportunities for process improvement and cost savings within the remote food service framework.
• Foster a positive and productive working environment for the remote culinary team.

• Proven experience in food service management, catering, or a related hospitality role.
• Strong understanding of food preparation, safety standards, and hygiene practices (e.g., HACCP).
• Excellent leadership, communication, and interpersonal skills, with the ability to manage a remote team effectively.
• Proficiency in using digital communication tools and management software (e.g., Slack, Zoom, MS Teams, POS systems).
• Strong organizational and time-management abilities.
• Ability to troubleshoot operational challenges and implement timely solutions.
• Customer-focused mindset with a commitment to delivering exceptional service.
• Experience in menu planning and inventory management is a plus.
• Self-motivated and able to work independently with minimal supervision.
• A stable internet connection and a suitable home working environment are required.

Is this job a match or a miss?Remote Food Service Operations Director

Posted 5 days ago

Job Viewed

Job Description

Key Responsibilities:

• Oversee the strategic planning, development, and execution of all food service operations across multiple sites.
• Develop and implement operational policies and procedures to ensure efficiency, quality, and safety.
• Manage budgets, control costs, and drive revenue growth for all food service outlets.
• Lead, mentor, and develop a team of catering managers and chefs, fostering a culture of excellence.
• Ensure compliance with all health, safety, and hygiene regulations (e.g., HACCP).
• Source and manage relationships with suppliers, negotiating favorable contracts and ensuring quality of ingredients.
• Develop and curate innovative menus, catering to diverse customer needs and market trends.
• Monitor customer satisfaction and implement strategies to enhance the dining experience.
• Analyze operational data to identify areas for improvement and implement effective solutions.
• Oversee inventory management and waste reduction initiatives.
• Stay abreast of industry best practices and emerging trends in food service and hospitality.

Qualifications:

• Bachelor's degree in Hospitality Management, Business Administration, Culinary Arts, or a related field.
• Minimum of 10 years of progressive experience in food service management, with at least 5 years in a senior leadership role overseeing multiple operations.
• Demonstrated success in managing large-scale catering operations and driving profitability.
• Expert knowledge of food safety regulations and best practices.
• Strong financial acumen, including budgeting, P&L management, and cost control.
• Exceptional leadership, team management, and communication skills.
• Proficiency in food service management software and relevant technology.
• Ability to thrive in a fully remote work environment, requiring strong self-discipline and organizational skills.
• Creative flair and a passion for culinary excellence.
• Experience in contract catering or event management is highly advantageous.

This fully remote role, based in the area of Brighton, East Sussex, UK , offers a significant opportunity to lead and shape the future of food service operations. Our client is dedicated to fostering a positive and high-performing remote work culture. The successful candidate will be a strategic thinker with a passion for delivering outstanding culinary experiences.

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