/RF-2603-06 - Food Service Assistant

RF-2603-06 - Food Service Assistant

Banbridgegbvia direct
// Job Type
Full Time
// Salary
Not disclosed
// Posted
1 month ago

About the Role

We are currently recruiting for a Food Service Assistant to join our team based at Newbridge Integrated College, Banbridge. This is a great opportunity to join a world leading facilities management company.   Working Pattern:   Monday to Friday 15 Hours per week 11.30pm-2.30pm (Based on term time) Rewards: 20 days annual leave (pro rata) Company Pension Scheme  Employee Assistance Program to support your health & wellbeing   Financial Education/Financial wellbeing advisory service  Company Events  The Role: Assist in the preparation, service and sales of all food and beverages for the unit Preparation of service counter (including placing food and beverages in appropriate containers and correct utensils are available) Provide the highest level of customer service in a consistent approach to anyone who uses the facility Work as part of the team to ensure service is delivered on time and to a consistently high standard Carry out all cleaning duties as per instruction from line manager or per unit cleaning rota Ensure kitchen and service areas are always clean and tidy and assist with waste removal. Clear and wash dishes in the dining area as required Be responsible for cash handling duties under your control Assist, when required, with the moving and setting up of furniture for catering purposes in designated areas. Report defective equipment/ utensils/ work and floor surfaces or any other Health and Safety issues The Person: Make customers aware of current offers and upsell additional products where possible Ensure all customer suggestions, comments or complaints are reported to the Line Manager. Ensure all customers are served in a quick and efficient manner. Ensure all clothing, including footwear and personal hygiene is of the highest standards Demonstrable passion for providing good customer service Excellent communication skills Workable knowledge of HACCP regulations Basic food hygiene certificate

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