HEAD CHEF – 3 ROSETTE RESTAURANT/ELITE 5 STAR HOTEL

This is more than a Head Chef job. It’s your opportunity to be the driving force behind flawless service and consistency in a multi-award-winning kitchen. We’re working with a legendary 5-star hotel as they continue to push the boundaries of their flagship 3 Rosette restaurant, a refined celebration of modern British cuisine, seasonality, and flawless service. They’re now looking for a visionary Head Chef to lead the kitchen, inspire the brigade, and shape the next era of this critically acclaimed dining destination. What’s in it for you? £58,000 + circa £6,000 service charge Full creative input on seasonal, modern British menus 5 days on, 2 days off – straight shifts Work in partnership with an award-winning Executive Chef A real platform for future accolades and recognition Private medical, dental, and optical insurance Enhanced pension scheme & wellbeing programme Meals on duty, dry cleaning, cycle to work scheme Season ticket loan Discounts on food, drink and beauty in the local area Regular social and sports activities As Head Chef, you’ll be: Driving the daily operation of a fast-paced 3 Rosette kitchen Leading, mentoring, and developing a passionate and skilled brigade Crafting innovative menus that reflect seasonality and precision Upholding the highest standards of consistency, presentation, and taste Taking ownership of kitchen performance, cost control, and compliance Playing a pivotal role in maintaining and elevating Rosette standards If you’re a Head Chef with a bold vision, a passion for British produce, and the drive to lead one of London’s most iconic kitchens, this is your moment.