Dietary Cook/Aide

Greensburg, Pennsylvania, USAusvia direct

// Job Type

Full Time

// Salary

USD 16 - 18/hour

// Salary Range

16–18 USD / hour

// Posted

3 days ago

About the Role

WE ARE IMMEDIATELY HIRING FOR A Dietary Cook/AideSTARTING BETWEEN $16-$18/HOUR!!!Job Title: Dietary Cook / AideJob DescriptionThis daylight role provides nutritious, well-prepared meals for residents in an assisted living and rehabilitation setting. You prepare food according to prescribed resident diet specifications, community procedures, and food safety and sanitation regulations under the supervision of the Food Service Director. You support the overall dining experience by assisting with meal preparation, service, and cleanup while following all health, sanitary, and infection control policies and maintaining established dietary standards of practice.Responsibilities<ul><li>Prepare and cook food in accordance with prescribed resident diet specifications, community procedures, and dietary policies and procedures.</li><li>Follow all health, sanitary, and infection control policies to maintain a safe and hygienic food service environment.</li><li>Assist team members with preparing and cooking meals for residents and patients in the facility.</li><li>Organize and adjust tables and dining areas, ensuring cleanliness, accessibility, and ease of use for residents.</li><li>Deliver meals and food trays to residents and patients at predetermined times, ensuring timely and accurate service.</li><li>Maintain clean and orderly food stations, including buffets and special event setups.</li><li>Discard trash and remove waste promptly after scheduled dining times to maintain a clean environment.</li><li>Monitor pantry and kitchen stock levels and inform management when items are running low or need reordering.</li><li>Assist the kitchen manager in creating menus that align with budget guidelines and resident dietary requirements.</li><li>Operate and care for kitchen cookware, appliances, and equipment safely and correctly.</li><li>Support large-scale meal and catering preparation by working effectively with the kitchen team.</li><li>Perform other duties as directed by representatives of the community or Food Service Director.</li></ul>Essential Skills<ul><li>Experience in food service, food preparation, or line cook roles, preferably serving large groups of people.</li><li>Knowledge of food safety, food sanitation, and infection control practices in a kitchen environment.</li><li>Basic understanding of kitchen cookware, appliances, and standard food production processes.</li><li>Ability to provide courteous, customer service–oriented support to residents, patients, and visitors.</li><li>Strong teamwork and communication skills to coordinate with kitchen staff and other team members.</li><li>Ability to stand and work on your feet for extended periods.</li><li>Ability to lift and transport heavy trays, carts, and supplies as needed.</li><li>Flexibility in availability, including the ability to work some weekends and holidays.</li><li>Ability to follow established dietary policies, procedures, and resident diet specifications accurately.</li></ul>Additional Skills & Qualifications<ul><li>Experience working in a medical, assisted living, rehabilitation, or similar healthcare environment is preferred.</li><li>Experience in customer service or hospitality is preferred.</li><li>Professional certification in food sanitation may be required depending on state regulations.</li><li>Experience in tray line service and large-scale food production is beneficial.</li><li>Strong attention to detail in maintaining cleanliness and organization in dining and kitchen areas.</li><li>Ability to assist with menu planning within budget and dietary requirements.</li><li>Reliability and punctuality to support scheduled meal times and consistent resident service.</li></ul>Why Work Here?You join a team that invests in your well-being, growth, and long-term stability. Benefit eligibility begins quickly, with comprehensive medical, dental, and vision coverage and an available Health Savings Account with employer contribution. A 401(k) plan supports your financial future, complemented by employer-paid life insurance for full-time employees. You have access to a robust Employee Assistance Program, generous Paid Time Off, and a range of educational, leadership, and tuition opportunities to support your career development. Various discount programs, including discounted childcare options, help you balance work and life. Wellness programs, employee recognition initiatives, and a culture focused on making a positive impact create a supportive and rewarding workplace.Work EnvironmentThis position is based in an assisted living facility and rehabilitation center, working primarily a daylight shift from Monday through Friday, 6:00 a.m. to 2:30 p.m., with some weekend shifts as needed. You work in a fast-paced kitchen and dining environment that requires frequent standing, walking, lifting, and transporting trays and carts. The setting emphasizes cleanliness, safety, and adherence to food safety and infection control standards while serving residents and patients in a healthcare-related environment.Job Type & LocationThis is a Contract to Hire position based out of Greensburg, PA.Pay and BenefitsThe pay range for this position is $16.00 - $18.00/hr.Eligibility requirements apply to some benefits and may depend on your job classification and length of employment. Benefits are subject to change and may be subject to specific elections, plan, or program terms. If eligible, the benefits available for this temporary role may include the following: • Medical, dental & vision • Critical Illness, Accident, and Hospital • 401(k) Retirement Plan – Pre-tax and Roth post-tax contributions available • Life Insurance (Voluntary Life & AD&D for the employee and dependents) • Short and long-term disability • Health Spending Account (HSA) • Transportation benefits • Employee Assistance Program • Time Off/Leave (PTO, Vacation or Sick Leave)Workplace TypeThis is a fully onsite position in Greensburg,PA.Application DeadlineThis position is anticipated to close on May 19, 2026. <h4>About Aerotek:</h4> We know that finding work is hard, and finding meaningful work is harder. Aerotek connects 180,000+ light industrial and skilled trades workers with 14,000+ employers each year, helping our workers navigate an evolving labor market and find jobs that meets their goals, skills and interests. Since 1983, we have provided a variety of career opportunities across North American industry – from short-term assignments at Fortune 500 companies where you can build your skills, to long-term opportunities where you can play a vital role solving for companies’ construction, manufacturing and maintenance challenges. Our 1,500+ experienced recruiters across 250+ offices work relentlessly to put our workforce in a position to thrive. Let us rise to meet your challenges and put our people-are everything spirit to the test as your career continues to grow. Aerotek offers weekly pay, employee benefits including medical, dental & vision, life insurance, health advocacy and employee assistance programs, a 401(k) plan, and employee discounts. The company is an equal opportunity employer and will consider all applications without regards to race, sex, age, color, religion, national origin, veteran status, disability, sexual orientation, gender identity, genetic information or any characteristic protected by law.

View on Original Source

Interested in this job?

Use our AI to tailor your resume for this Dietary Cook/Aide position at Aerotek.