Executive Head Chef

The Company A well-established, popular gastro pub with rooms in the North of England Known for great food, outstanding service, and vibrant dining experiences  Part of an award-winning company who pride themselves on putting their employee's first A nationally recognised and growing company. The Package Salary up to £55,000 Additional tronc, approx £8,000 per year  Multiple development opportunities Team incentives  Fun and supportive work environment The Job Role Take full ownership of the kitchen and culinary vision Oversee daily operations, ensuring smooth service and high standards Maintain and enhance seasonal, high-quality menus Manage stock, suppliers, and kitchen budgets efficiently Ensure the highest standards of hygiene, health, and safety The Requirements Proven Head Chef or Executive Head Chef experience in a gastro pub or food-led venue Strong leadership skills with the ability to develop and motivate a high-performing kitchen team Experience delivering consistently excellent dishes under pressure Passion for quality, seasonal cooking and a drive to raise the pub’s culinary profile