About the Role
Sous Chef – High-End Concept | Amsterdam We are seeking an experienced Sous Chef to join a refined, quality-driven concept in Amsterdam. This is a key role within an ambitious kitchen focused on delivering elevated dining experiences, strong consistency, and creative execution at a high level. You will work closely with senior kitchen leadership to oversee daily operations, support service, and ensure exceptional standards across all dishes. The role also involves guiding and developing the team, contributing to menu creation, and maintaining structure, efficiency, and strict hygiene standards. What we’re looking for Proven experience in a high-end hotel or restaurant kitchenReady for a Sous Chef role or strong next step in responsibilityLeadership skills with a hands-on approachStrong focus on quality, detail, and consistencyExperience with cost control and structured kitchen operationsCreative input in menu developmentTeam-oriented mindset and positive kitchen presence What’s offered Competitive package within a premium hospitality environmentStaff benefits including travel allowance and daily mealsTraining, development, and career growth opportunitiesAccess to wellbeing and lifestyle perksExclusive hospitality discounts and benefits Sounds like you? Apply today and let us taste your talent!