Head Chef – Authentic Spanish Restaurant

We are looking for an experienced and passionate Head Chef to lead the kitchen at a well-established Spanish restaurant in Richmond. This is an exciting opportunity to take charge of a dynamic kitchen, showcasing authentic Spanish cuisine while managing a talented team and driving high standards. What You’ll Need: 3-4 years of experience as a Head Chef in a high-quality environment. Strong knowledge and understanding of Spanish cuisine. Spanish language skills are a plus but not essential. Proven ability to manage BOH operations, including compliance, stock management, and team development. A track record of training, mentoring, and motivating a successful kitchen team. What’s on Offer: Competitive salary of up to £61,000. 33 days of holiday. Generous staff discounts. Clear pathway for career growth and development. Private healthcare after one year of service.