PRODUCTION SUPERVISOR

PRODUCTION SUPERVISOR AMPHUR PHANTHONG, 20, TH, 20160 Production Supervisor  Under the direction of Production Manager and Asst Production manager, the production supervisor ensures overall performance of team to meet objectives such as right quantity in time, quality by leading in safety aspects, sanitation, GMP. Also maximize machine line efficiency with the cost effectiveness. Key Responsibilities Develops and improves products quality, machine & labor efficiency, equipment and facilities utilization. Updates procedures and work instructions to comply with all quality systems such as GMP, HACCP, BRC and customer requirement   Create and support CCI initiatives for cost saving project   Supervise and communicate to employee and team to ensure all products are in good quality with high productivity. Also conduct the training courses of basic sanitation, GMP and HACCP to staffs. Conduct all KPI through DDS meeting and effective meeting time.   Empower team members in cross functional problem solving, investigate the root causes and find out corrective and preventive action   Control and monitoring the actual productivity meet to plan in responsible plant.   Any special jobs assignment that involved in the responsibility   Ensure all employ are work with safety culture   Investigate and improve production variance and DIFOT.   Support costing and routing for NPD.   Monitor and review the performance of staff and organize necessary interventions for improvement.   Ensure efficient collaboration and co-ordination between relevant department including quality, Engineer, supporting division and management.   Additional/Secondary Responsibilities Cross functional audit and Food safety team.to develop GMP.   Required Qualifications: Level of Education and Discipline BSc. Food science and Technology or related. B. Engineering of Food, Chemical, Mechanical or related. Certifications and/or Licenses Certificate in Manufacturing or GMP, HACCP and BRC for quality system Experience   At lease 5-10 Years in Food Manufacturing Interpersonal Skills Problems solving, Cross function communication, Can communication English. Quick response and focus on problem area/ Strong Leadership Other Skills & Competencies Able to work under pressure SAP knowledge. LEAN and TPM knowledge Preferred Qualifications: Level of Education and Discipline Bachelor’s or master’s degrees in manufacturing Certifications and/or Licenses Safety Officer for Supervisor level   Certificate in Internal audit.