HEAD CHEF – LUXURY COUNTRY HOUSE HOTEL

We’re working with one of the North’s most respected country house hotels, known for its warm hospitality and consistently high standards. Their inviting golf course restaurant offers a relaxed yet refined dining experience in a beautiful countryside setting. They’re now looking for a Head Chef to take the lead in a well-supported and talented kitchen team. What’s in it for you: £52,000 per annum A 48-hour contract in a highly professional, supportive environment The chance to lead a talented team of 11 chefs Cooking with the best seasonal British produce over a charcoal grill Friends and family rates Access to the gym, spa and fitness classes 50% off dining, spa days and spa treatments 20% off purchases in the spa, golf shop and gift vouchers Real scope for career development What you’ll be doing: Running the kitchen day-to-day, setting the tone for excellence and efficiency Developing and delivering creative, seasonal menus with a strong local influence Cooking over a charcoal grill Training, mentoring, and motivating your brigade Working closely with the wider hotel team to ensure a seamless guest experience Maintaining the highest standards of cleanliness, compliance, and food safety About you: A natural leader with proven experience as a Head Chef or an ambitious Senior Sous Chef Rosette-level background with an eye for detail and a love for bold British flavours Calm under pressure, hands-on, and passionate about bringing out the best in your team Organised, driven, and ready to make your mark in a premium kitchen