Chef Manager

Chef Manager to oversee catering for a high end B&I site The Chef Manager will oversee production of this fresh food feeding 200/300 per day The Chef Manager will lead and an develop a team of 4 The Requirements A Chef Manager with good experience in fresh food operations.  A Chef Manager who has their finger on the pulse and is in touch with high street food trends Strong financial acumen and the ability to manage food costs and produce a healthy GP A Self-starter and forward-thinking chef manager who leads from the front Computer literate and can liaise with clients