JUNIOR SOUS CHEF – NEWLY REFURBISHED 2 ROSETTE GASTROPUB

We’re thrilled to be working with a newly renovated 18th-century country inn set to reopen after an impressive £3 million refurbishment. With 2 AA Rosettes, boutique bedrooms, and an onsite market garden supplying the kitchen with fresh produce, this is a unique chance to be part of something truly special from the very beginning. As Junior Sous Chef, you’ll play a key role in delivering bold, seasonal dishes and supporting the senior team in leading a high-performing kitchen. You’ll be wondering what’s in it for you as a Junior Sous Chef… £37,000 per annum plus £5,000 service charge A chance to join from the opening and make your mark from day one Brilliant training and development, with opportunities for progression Responsibilities as a Junior Sous Chef… Working closely with the Sous and Head Chef to deliver consistently high-quality dishes using fresh, seasonal ingredients Taking ownership of sections during service and supporting more junior members of the team Upholding high kitchen standards in hygiene, safety and organisation Getting involved in menu development and showcasing produce from the garden Maintaining stock levels and supporting with daily prep and ordering This is an exciting opportunity to step up in your career in a kitchen that values creativity, seasonality, and attention to detail. Whether you’re looking to hone your skills under an award-winning team or want to be part of a standout venue from its opening, this role offers a dynamic, rewarding environment in one of Hampshire’s most exciting gastropubs.