Chef Manager (St Albans)

An innovative fresh food contract caterer. Independently owned contract caterer. Award wining Focus on creating the best dishes from local British ingredients. The Package £45,000 Salary  Term time only (43 Weeks)  Monday to Friday, 06.30am - 4.30pm Discount's across the group Career progression    The Role A strong Chef Manager / Head Chef / Executive Chef with the ability to produce high-quality fresh food within a busy education catering environment. The Chef Manager will have strong leadership and management experience, with the ability to develop, motivate and lead a dedicated kitchen team. The Chef Manager will build and maintain strong client relationships with the school and key stakeholders, ensuring a high standard of service delivery. The Chef Manager will have a strong understanding of allergens and ensure effective allergen management and due diligence is maintained at all times.   The Requirements Chef Manager background within education contract catering is essential. A self-starter with strong leadership skills, able to manage and develop a motivated kitchen team. A genuine passion for fresh food and delivering high-quality meals in a school environment. Strong understanding of food safety, allergens and compliance standards.