/Product Development Technologist

Product Development Technologist

Kent, England, GBgbvia direct
// Job Type
Full Time
// Salary
GBP 35,000 - 40,000/year
// Salary Range
35,000–40,000 GBP / year
// Posted
3 weeks ago

About the Role

Here at Alexander Steele Recruitment, we are proud to be supporting a respected manufacturer of premium ambient products in Kent in their search for an experienced NPD Technologist. This is an exciting opportunity for a creative and commercially aware individual to join a growing business and play a key role in bringing innovative new products to market.

Working closely with technical, production, procurement, and commercial teams, you will play a key role in developing new products, improving existing ranges, and ensuring successful launches into manufacture.

Key Responsibilities

  • Manage new product projects from concept stage through to successful factory launch.
  • Develop and adapt recipes across a range of premium ambient product categories.
  • Plan and coordinate kitchen, pilot, and production trials, recording outcomes and next steps.
  • Support initial production runs to ensure products are introduced smoothly into manufacture.
  • Partner with internal departments to keep projects on schedule and aligned to commercial objectives.
  • Review current products and identify opportunities to improve quality, shelf life, cost, or efficiency.
  • Carry out market reviews, benchmarking, and taste panels to inspire innovation and product development.
  • Troubleshoot recipe and process challenges, implementing effective solutions during trials or production.
  • Maintain accurate formulation systems, specifications, and project documentation.
  • Ensure all launches meet customer standards, legal requirements, and food safety expectations.
  • Assist with packaging copy, artwork checks, and technical launch approvals.

About You

  • Degree qualified in Food Science, Food Technology, or a related discipline.
  • Previous experience within NPD in food manufacturing
  • Strong understanding of recipe formulation, ingredient functionality, and manufacturing processes with experience running factory trials and scaling products from concept to production.
  • Knowledge of food safety systems, HACCP, and relevant legislation.
  • Highly organised with the ability to manage multiple projects to tight deadlines.
  • Passionate about innovation and bringing new products to market.

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