CHEF DE PARTIE – AWARD-WINNING COUNTRY PUB

Tucked away in the heart of the Cotswolds, this award-winning independent pub is all about laid-back countryside charm, proper hospitality, and cooking with the best seasonal produce. With a small, talented kitchen brigade of three, they’re now on the lookout for a Chef De Partie to join the team. This is a brilliant chance to develop your skills in a hands-on role where you’ll be trusted, supported, and part of something genuinely special. You’ll be wondering what’s in it for you as a Chef De Partie… £30,000 per year plus circa £3,000 to £5,000 service charge Working 48 hours per week with a mix of straight and split shifts – flexibility available Cooking with fresh, seasonal ingredients in a well-run kitchen Strong support from a Head Chef who’s passionate about mentoring Great exposure to all areas of the kitchen, which is ideal for growth and progression Responsibilities as a Chef De Partie… Taking charge of your section and delivering consistently high-quality plates Working closely with a small team to prep and serve for around 50 covers Supporting day-to-day kitchen operations, from mise en place to service Bringing positive energy and a strong work ethic to every shift Learning from experienced chefs and contributing to a warm, collaborative atmosphere Whether you’re an experienced Chef De Partie or a rising Demi Chef De Partie ready to step up, this is your chance to be part of a close-knit team in a kitchen that genuinely enjoys what they do.