CATERING OPERATIONS MANAGER – FRESH FOOD RESTAURANT

We are so excited to be working with a vibrant, high-volume fresh-food venue set in the stunning Cheltenham countryside. They’re looking for an experienced Catering Operations Manager to take the reins of their busy food and beverage operation. Leading a team of up to 30 during peak service, you’ll be at the heart of it all, overseeing daily logistics, fine-tuning operations, and shaping the future of their offering. You’ll be wondering what’s in it for you as the Catering Operations Manager… £45,000 per annum Working 45 hours per week Working 5 days a week, including weekends, evenings and bank holidays 5th January to February half term off Company pension Employee discount Meals on duty Responsibilities as the Catering Operations Manager… Leading and motivating the food & beverage team to deliver exceptional service across all areas. Overseeing rotas, event operations, and day-to-day logistics to ensure smooth running. Managing stock levels, supplier relationships, and cost control with a sharp commercial eye. Upholding the highest standards of cleanliness, compliance, and food safety. Working closely with the Head of F&B to develop strategy, elevate the guest experience, and grow revenue.