About the Role
LINE TECHNICIAN (DAYS AND NIGHTS)
Cranswick Gourmet Sausage Co. (Lazenby’s) is our fast-paced sausage facility located in Hull. Using only the best cuts of British pork, fresh herbs and spices, Cranswick are the UK’s leading producer of gourmet sausages and burgers, supplying major retailers and foodservice outlets alike.
We are looking for experienced people who have a background in working on fast-paced production lines within the food industry to work as a Line Technician.
Main duties include:
Completion of all line paperwork, on time and in full, to ensure our traceability and due diligence needs are met
Carry out pre-start checks of the line, looking for and reporting any issues that may affect production, seeking swift resolution where possible
Routine checks of metal detector and X-ray
Recording and inputting of line performance data, initiating feasible improvements
Visually monitor products on the line, removing and reporting poor quality
Training others through a comprehensive Line Technician ‘buddy system’
(A full job description of a Production Line Leader is available upon request.)
Shifts available: 4on 4off; DAYS 05:45-18:00 and NIGHTS 17:45-06:00
Pay Rate: DAYS £13.40; NIGHTS £14.90 per hour
What we offer:
Training and career development
Friendly work environment
Overtime – time and a half after basic hours
Pension package
Access to our ‘Feed your Wellbeing’ hub, offering a range of retail, restaurant and entertainment discounts and wellbeing support
Cycle to work scheme
Opportunity to purchase an extra holiday
Company share scheme
Death in service insurance
Additional holiday with service
We are always looking for individuals who share our company values, so if you feel like you would be a good fit, please get in touch with us.
Candidate requirements:
Worked within a fast-paced food manufacturing environment
Team/Line Leader or Supervisor, previous experience
Proven machine operating experience typically gained within a manufacturing environment
Excellent communication skills
Strong appreciation of safety working practices and good knowledge of basic food hygiene
Calm under pressure
Proactive, positive, enthusiastic and demonstrates a ‘can-do attitude’