Pastry Sous Chef

Award-winning Soho restaurant seeks experienced Pastry Sous Chef to elevate our in-house pastry program. We specialize in modern British classics created with premium ingredients in our high-volume kitchen. Role highlights: Lead daily pastry operations in trendy central London venue Collaborate on seasonal menu development Mentor junior team members Uphold exceptional quality standards Requirements: Proven high-volume pastry kitchen experience Strong technical skills and creativity Passion for modern British baking Team leadership abilities Join our celebrated culinary team in one of Soho’s busiest and most respected establishments. Send your CV to apply.