/Food and Beverage Outlet Manager

Food and Beverage Outlet Manager

Ayrshire, South Ayrshire, GBgbvia direct
// Job Type
Full Time
// Salary
GBP 40 - 40/hour
// Salary Range
40–40 GBP / hour
// Posted
1 month ago

About the Role

Are you a dynamic and experienced Food and Beverage professional ready to take the next step in your career?


An incredible opportunity awaits you in the breathtaking landscapes of South Ayrshire! We are actively seeking an exceptional Food and Beverage Outlet Manager to join our prestigious client in the thriving Hospitality industry. This is a permanent role where you'll have the chance to lead and inspire, delivering unparalleled guest experiences in a world-class environment. 


If you're passionate about hospitality, possess outstanding leadership skills, and are eager to make a significant impact, we want to hear from you!


What you will get in your new role
  • An excellent starting salary of £40,000.
  • Subsidised staff accommodation (subject to availability and if required).
  • Access to a nutritious meal on duty in the staff canteen.
  • Friends & Family Rooms Programme – enjoy discounted room rates for you and your loved ones.
  • Exclusive discounts available at our Food & Beverage outlets
  • Membership and use of Resort Facilities
  • Uniforms – a professional uniform will be provided, and all items will be laundered at the Company's expense.
  • Employee Assistance Programme
  • Commitment to your growth: ongoing training and development, first-class hospitality training, and Apprenticeship programmes are available to foster your career progression.

Responsibilities in your new role as Food and Beverage Outlet Manager

As our Food and Beverage Outlet Manager, you will hold ultimate responsibility for all activities that impact the service of our food and beverage products. Your key objective will be to expertly manage the bar and any associated outlets by providing strong leadership, overall supervision, and meticulous control. This leadership ensures a consistently high degree of guest satisfaction, all while operating within established standards and diligently managing the budget for revenue, costs, and other critical financial goals.


Your personality, experience and qualifications

We are looking for an individual with an open and friendly demeanour, driven by a genuine desire to deliver exceptional guest experiences. You will possess in-depth knowledge of all Bar Standards, encompassing quality presentation, service protocols, product expertise, and local health and sanitation standards. A comprehensive understanding of various beverage drinks is essential, alongside the ability to demonstrate proper and safe use of all equipment. You will be a meticulous professional, showcasing good attention to detail and accuracy, and thrive as a team player, contributing positively to overall team performance. Excellent time management skills, with the ability to prioritise your workload effectively, are crucial, as is your innate ability to assess and meet the diverse needs of our guests.


This challenging role requires previous, similar experience within a 4 to 5-star hospitality environment.

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