About the Role
A dynamic, fresh-food restaurant in Exeter is searching for a Head Chef to lead its kitchen team and deliver top-quality dishes in a fast-paced environment.
The Role:
Oversee all kitchen operations, ensuring high standards.
Lead, train, and develop a passionate brigade.
Manage stock control, hygiene, and compliance.
Maintain consistency in a fresh, from-scratch menu.
What’s on Offer:
Up to £44,000 + Paid Overtime
Strong career development opportunities.
A supportive and energetic working environment.
About You:
Experienced Head Chef or ambitious Senior Sous Chef.
Passionate about fresh, high-quality food.
A natural leader with a hands-on approach.
Tech Stack
kitchen managementfood quality controlteam leadershipstock controlfood safetyfresh food cookinghygiene compliance