Senior Sous Chef Job

Senior Sous Chef Job, Central London Our client, a premium private members club, is currently seeking an experienced and motivated Senior Sous Chef to support the leadership and smooth running of a high-performing kitchen. This is a key role within the brigade, ideal for a strong and steady chef who can lead by example, maintain exceptional food standards, and support the development of the wider kitchen team. Job Title: Senior Sous Chef Location: London Reporting to: Head Chef Key Details: • Responsible for supervising and supporting the wider kitchen brigade • Senior leadership role within the kitchen team • Hands-on position ensuring high standards of food quality, organisation, and service Responsibilities: Kitchen Leadership • Support the Head Chef in the daily management of the kitchen and brigade • Lead the team during service and in the absence of the Head Chef • Maintain a calm, organised, and professional kitchen environment • Mentor and guide junior chefs, supporting their development and confidence • Promote teamwork, respect, and strong communication across the kitchen Kitchen Operations • Ensure the kitchen operates smoothly on a daily basis • Maintain agreed stock levels and kitchen organisation • Check, sign for, and store all deliveries correctly • Return any sub-standard goods with appropriate documentation • Maintain correct food rotation and secure stock storage • Monitor and record wastage to ensure efficient use of ingredients • Ensure dishes are produced to specification with consistent portion control • Oversee the preparation of team meals, ensuring they are nutritious and within budget Food Quality & Service • Support the Head Chef in developing seasonal menu items • Ensure dishes are prepared and presented to the highest standards • Maintain pace and consistency during busy service periods • Ensure food is delivered in the correct sequence and timing • Maintain strong communication with the Front of House team before, during, and after service • Support the resolution of guest feedback or concerns relating to food Purchasing & Stock Control • Support purchasing and ordering processes alongside the Kitchen Manager • Build and maintain strong relationships with suppliers • Monitor stock levels and maintain accurate inventory control • Assist with supplier negotiations to ensure best value and quality • Maintain accurate records of goods ordered and received Financial Management • Support the Head Chef in monitoring food cost and achieving GP targets • Ensure dishes follow correct specifications and portion control • Assist with stock management and cost control • Contribute to weekly and monthly financial reviews where required Training & Team Development • Train team members on dish specifications and kitchen standards • Mentor junior chefs and support career development within the brigade • Maintain a positive team culture built on respect, organisation, and learning • Provide guidance and support for day-to-day team queries • Communicate product knowledge, preparation methods, and ingredients to the Front of House team Health & Safety • Maintain the highest standards of food safety and hygiene • Ensure compliance with all health and safety regulations • Support the implementation and maintenance of HACCP systems • Ensure safe use of equipment and kitchen facilities • Maintain a clean, organised, and safe working environment at all times Monthly Responsibilities • Support the Head Chef and Kitchen Manager with monthly stock takes • Assist with food safety, health and safety, and operational audits • Review kitchen performance and identify areas for improvement Salary - £45k + Tronc estimate £12k = £57k Start Date 16th March 2026 Candidates must be able to start right away