Chef de Partie
Retford Area
£30,000 + service charge %- will go higher for the right candidate
4 day working week
45 Hours a week
Rosette kitchen seeking to push for 2
Live in available – shared House
Chance to grow within a very successful
company
Family feel to the business
Award winning Hotel with Fine dine
restaurant and Bistro
commutable from Worksop/Sheffield/Doncaster/Lincoln area
Our client is a popular Hotel with an excellent reputation set in a small town in Nottinghamshire
They are looking for an enthusiastic Chef de Partie to come on board and join their brigade of 5. This busy hotel prides itself on producing all in house from the freshest local produce. You will be a great all rounder capable of working on all sections within the kitchen. Above all you must show a great attitude to your work. This is a very busy hotel, catering from 40 to 80 covers a day in the restaurant & Bistro but not compromising on quality. The successful Chef de Partie will have the passion and desire to achieve in this industry.
You should have worked with all fresh food ideally locally sourced. Perfect role for an exciting Chef de Partie or strong Commis Chef
Please note this role is offered on a permanent full-time basis
If this sounds like the Chef de Partie opportunity you are looking for send your cv to victoria@peaksanddalesrecruitment.co.uk
In line with the requirements of the Asylum & Immigration Act 1996, all applicants must be eligible to live and work in the UK. Documented evidence of eligibility will be required from candidates as part of the recruitment process.
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