/Sous Chef – Fresh Seasonal Dining

Sous Chef – Fresh Seasonal Dining

Cobhamgbvia direct
// Job Type
Full Time
// Salary
GBP 38,000 - 40,000/year
// Salary Range
38,000–40,000 GBP / year
// Posted
1 month ago
// Seniority
mid
// Work Mode
onsite

About the Role

We’re looking for a talented Sous Chef to join our dynamic team, bringing fresh, seasonal ingredients to life and showcasing your skills with perfectly cooked steaks. If you thrive in a fast-paced kitchen and want to make your mark, this is the role for you! Why You’ll Love It: Salary: £38k-£40k for top talent. Great benefits: Including discounts across loads of brands, lieu days, early access to pay, EAP, and 24/7 GP access. Career growth: Plenty of opportunities to develop your skills and progress. Work-life balance: Structured hours with great benefits for a balanced lifestyle. Join a supportive team: Work alongside passionate professionals in a fast-paced environment. What We’re Looking For: Extensive experience working with fresh ingredients and cooking steaks. A confident leader who can run service and keep the kitchen on track. A chef who thrives under pressure and delivers consistent, high-quality dishes. Someone with a hands-on approach who takes pride in every dish created. Ready to take on this exciting challenge and make your mark? Apply now and let’s create something exceptional together.

Tech Stack

cookingsteak preparationfresh ingredientskitchen leadershiphigh-pressure service

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