Sous Chef – High Quality Dining Venue – Newly opened

Sous Chef – High Quality Dining Venue – Newly opened Apply now Job Reference: TWA4RVEDSC_1745405458 Salary: £45000 - £50000 annum + plus benefits and bonus Job Industries: Restaurants Job Type: Permanent Share this job! Sous Chef – High End dining – Newly opened Fantastic Opportunity – Exclusive High end dining venue, Brilliant owners and operators – great funding, investment and support Sous Chef looking for an exciting next step – Grill focus, Open Fire cooking! Your duties and responsibilities will include: Responsibility of working all sections of kitchen including cold, larder, fish, sauce, meat and pass Assisting Head Chef to lead kitchen and team Full engagement and involvement in back office operations All aspects of health & safety In order to be considered, applicants must: Currently be at Sous Chef level within a restaurant or High Quality Dining venue and good understanding of health and safety surrounding this Have a great Kitchen presence and team work ethic Classically trained, happy to follow company recipes Have real passion to deliver an excellent experience About the company Exclusive high end group Dining for high end, reputable, newly opened dining venue in Central London. An intimate and unique concept using very high end provenance of ingredients with a big focus on high quality Meat, but not limited to it. Looking for a strong Junior Sous to develop and to be an integral part of the team and to work closely with the Head chef and General Manager to take the business to the next level