Development Chef

Are you the exceptional Development Chef we are looking for? People are the most important ingredient in our business recipe, and we are currently looking for an exceptional Development Chef to work within our school sites (both state schools and independent schools), who truly understands what it takes to be a Best Employer company and how they can contribute to that success. We are looking for that ‘can do’ attitude that supports our enviable track record for outstanding food. Reporting to the Culinary Director, you will be working within the Food Development Team and the Relief Chef team to achieve innovative and high-quality food in line with Accent Catering Services' values. The successful candidate will have a background or be formally trained as a Chef. You will be able to demonstrate an overall understanding of how to manage great food standards, help motivate and develop our people, innovate and assist in developing the food offer whilst considering costs and business challenges. You will exhibit strong financial skills, be prepared to travel, be a team player and be able to produce innovative and seasonal food. You will be passionate about working in the education sector. In return we offer a very competitive salary plus bonus scheme, pension, life assurance, healthcare package and a strong focus on your work life balance. Our company has a passion for food quality and people development, so this is a great place for you to progress a career in the food industry. If you are looking for an employer who will invest in your career and development then look no further, apply right now and join our award winning team! Why join our Development team? Competitive salaries with annual review Annual performance bonus Private medical insurance  Life insurance, company sick pay and pension 25 days holiday plus bank holidays Career development opportunities and study support Multiple Discounts on our Accent Engage platform - shops, restaurants, gifts, leisure and more! Team events, awards and competitions throughout the year Access to our Employee Assistance Programme for mental health and financial support What you'll be doing:- Be the food standards guardian and work with our Chef and Unit managers to ensure an exceptional standard of quality and presentation is maintained, along with compliance of all food policies. Be on hand to offer troubleshooting at locations which require additional support Support the business with high-level hospitality and events Coach and develop other chefs to ensure the company's food standards and health and safety requirements are met at all times  Ensure high standard of presentation, taste and value for money are achieved to help maintain and improve the number of pupils purchasing meals Look at food trends and initiatives to develop recipes that are appealing for the market, ensuring they are of high quality and profitable. Support sales presentations & mobilisation as required Ensure all Food Hygiene and Health & Safety policies and allergen control procedures are followed Complete food costings and company bookwork as required The role is predominantly Mon-Fri daytime hours but there is a requirement to work in the evening on an adhoc basis and the occasional weekend to meet business demands as required.You will be given time off in lieu or paid overtime in these circumstances. What you will bring:- Previous experience in a highly skilled food role Broad food industry knowledge from volume catering to fine dining/hospitality Ability to adapt to change and have a flexible approach Extensive knowledge of external catering and food innovation A genuine interest in and passion for working within the education sector (State Schools & Independent Schools) Excellent client relationship skills Innovation and passion for great food Extensive experience and strong financial understanding of finances and budgets Strong communicating skill and ability to adapting style to difference audience and levels Experience of working in a compliance environment An all-round team player and leader Relevant catering qualification or equivalent experience