CHEF DE PARTIE – UNIQUE CONCEPT RESTAURANT

We are so excited to be assisting a unique restaurant concept set in a beautifully restored period building in the heart of the Cotswolds. This refined venue is passionate about open-fire cooking, bold flavours, and delivering an exceptional dining experience. They’re seeking an experienced Chef De Partie with a background in rosetted establishments and high-volume kitchens to join their talented team. You’ll be wondering what’s in it for you as a Chef De Partie… £35,000 per annum plus circa £3,000 service charge Opportunities for career development and progression within a renowned hotel Personal development through tailored on-site and external training Work in a fast-paced, high-quality kitchen environment with a focus on seasonal ingredients Responsibilities as a Chef De Partie… Leading your section to maintain consistency and quality across high-volume service Collaborating with the kitchen team to uphold the highest culinary standards Assisting in menu planning and food preparation, ensuring precision in every dish Managing mise en place and ensuring smooth service operations Upholding food safety and hygiene regulations to the highest standard If you’re an experienced Chef De Partie with a background in rosetted establishments and high-volume kitchens, we’d love to hear from you!