F&B Attendant (Student)

F&B Attendant (Student)

Opened in May 2025, The Standard, Brussels brings 180 rooms, a rooftop garden, and a greenhouseu2011style lobby to the city’s Northern Quarter. Designed as a hub for culture and connection, the hotel blends contemporary hospitality with the brand’s signature edge. Throughout the building, a collection of public and private event spaces hosts a steady rhythm of gatherings, collaborations, and cultural moments. Since 1999, The Standard has focused on thoughtful design, community, and experiences that feel anything but standard.

We’re looking for engaged, curious trainees ready for a minimum 3u2011month school internship in an environment that values creativity and individuality. If you’re ready to learn, contribute, and be part of a team shaping a new chapter for The Standard in Brussels, we’d love to meet you. Bring your perspective, your energy, and your ambition — the rest; we’ll build together.

Position Summary

The F&B Attendant supports the Food & Beverage team in delivering excellent guest service across the restaurant, breakfast area, bar, events, and banqueting operations. This position is ideal for students seeking practical experience in hospitality while developing customer service and teamwork skills.

Key Responsibilities:

Guest Service

• Welcome guests in a friendly and professional manner.
• Assist with serving food and beverages.
• Clear and reset tables efficiently.
• Respond to guest requests promptly and courteously.
• Contribute to a positive guest experience.

Restaurant & Event Setup

• Prepare dining areas before service.
• Assist with buffet setup and replenishment.
• Ensure service stations remain clean and stocked.
• Support banquet and event operations as required.
• Cleaning & Hygiene
• Maintain cleanliness of dining and service areas.
• Follow food safety and hygiene procedures.
• Assist with end-of-shift cleaning duties.

Teamwork

• Work collaboratively with colleagues from F&B and Kitchen teams.
• Follow instructions from supervisors and managers.
• Participate in team briefings when scheduled.

Requirements

• Student status required.
• Hospitality experience is an asset.
• Positive attitude and willingness to learn.
• Strong customer service mindset.
• Reliable, punctual, and well-organized.
• Ability to work evenings, weekends, and holidays.
• Good communication skills in French and/or English.

What We Offer

• Flexible schedules compatible with studies.
• Hands-on experience in an international hospitality environment.
• Training and development opportunities.
• A dynamic and supportive team environment.

• Daily lunch at the staff canteen
• Worldwide Travel Discounts via The Standard Advantage platform
• Employee & Family Rates across all Standard and Bunkhouse properties
• Food & Beverages Discounts of 25%
• Social Committee with regular monthly social activities

The F&B Attendant plays an important role in creating memorable guest experiences through excellent service, professionalism, and teamwork.