About the Role
We are recruiting for a Chef de Partie to join the talented brigade at a destination-led fine dining restaurant set within a renowned English country estate.
Please note: We are unable to offer sponsorship for this role and candidates must have the right to work in the UK without visa sponsorship. If you require Sponsorship please do not apply, thank you.
This is a kitchen creating elegant, produce-led tasting menus in a modern British style – showcasing the best of local land and sea.
The restaurant holds national acclaim, with 3AA Rosette standards and a growing local, national and international following.
Please note: due to the rural location, a full driving licence and access to your own transport is essential.
Benefits:
Competitive salary plus £5-6k tips
Working in a beautiful location
Excellent career progression and development opportunities
Access to training courses
Working under and learning from an excellent Head Chef
Stunning countryside and coast nearby
A creative, supportive working environment
Staff discounts and estate benefits
The kitchen is state-of-the-art, purpose-built and filled with natural light. Designed around a calm, collaborative service, the brigade operates with precision, curiosity and zero ego.
At the helm is a classically trained chef with an impressive pedigree, including time spent in some of London’s most influential Michelin-starred kitchens, alongside several years leading their own acclaimed restaurant before relocating to East Sussex.
Their food is thoughtful, restrained and deeply rooted in place — and they’re passionate about mentoring and developing their team.
As Chef de Partie you will:
Be expected to work on all sections of the kitchen
Have a great attitude and willingness to learn new skills
Have solid experience of working in a high-quality kitchen, and should be experienced in running your own section
Be an eager Chef de Partie who is looking to settle into a role where they can develop their culinary techniques and progress within the kitchen