Domenico Iacone

Get to know Domenico Iacone, part of our logistics team at SensoPart in Germany.

The people behind SensoPart

Ever wondered what makes SensoPart a great place to work? Maybe our colleagues have the answers you've been seeking!
We believe that a company's true strength lies in the people who drive its success, and we're dedicated to introducing you to the individuals behind SensoPart. We've asked our team four key questions about their daily work, motivations, and the unique work atmosphere at SensoPart.

Let's get to know Domenico better as he answers these four questions:

What does a typical day at SensoPart look like for you?
My typical day at Sensopart is much like that of a farmer who feeds all the animals on the farm! Working in the goods-in department, almost everything that comes into the company – whether it’s the materials we need to build our sensors, materials required by the research and development departments, or even the sweets we provide for visitors – passes through my hands to be correctly recorded, so that our finance department can keep everything in order with the company’s accounts. So what I do is give everyone their respective materials.

I chose to work in this department because…
… of my twenty years of experience in the logistics sector. I believe that everyone should work in their area of expertise, and this is where I belong.

The best part of being part of the SensoPart team?
For me, the best thing about being part of the SensoPart team is being able to enjoy a really relaxed and friendly working atmosphere. I love the flexibility of the working hours, which allows me to manage my private life as best I can! And above all, the best thing is the mindset with which the company is run: a family-run business mindset that doesn’t follow capitalist logic, where profit is put before people.

What helps you recharge after a busy week?
What helps me recharge my batteries at the weekend is spending time with my family and enjoying some quality time with them, as well as getting stuck into my countless hobbies whenever I can! Like any good Italian, I drink coffee – strictly espresso!