Restaurant Line Cook - 1st shift

Restaurant Line Cook - 1st shift
Food Service Saugatuck, Michigan Contract to Hire Aug 4, 2026

Food Service

Ambient Recruitment is partnered with a great privately owned restaurant and retail business in Saugatuck. We are seeking a dedicated and passionate Line Cook to join the team. The ideal candidate will be responsible for preparing high-quality meals in a fast-paced kitchen environment. This role requires a strong understanding of food safety and handling practices, as well as the ability to work collaboratively within a team. If you have passion for cooking and want to be part of a fun and energetic team who provides excellent food, please contact our team for an interview.



Restaurant Line Cook Benefits:


Restaurant Line Cook Qualifications:


Ambient Recruitment - an entirely employee-owned company - is the largest independent employer in West Michigan. Our mission is to match people with meaningful, long-lasting, and enjoyable careers, not just a job. Since 1988, we've helped match over 300,000 people just like you with top employers across West Michigan.

Good luck, we look forward to reviewing your application!

-Your friends at Ambient Recruitment
 

Restaurant Line Cook Benefits:

• Pay: BOE $18.00 - $22.00
• Fun environment
• Employee discount
• Great recognized restaurant
• Opportunity to become a great cook

• Prepare ingredients and assist in menu planning according to dietary department guidelines.
• Cook and assemble dishes according to recipes and presentation standards.
• Maintain cleanliness and organization of the kitchen, ensuring all food safety protocols are followed.
• Operate kitchen equipment safely and efficiently, including knives and other culinary tools.
• Collaborate with other kitchen staff to ensure timely service during peak hours.
• Assist in inventory management by tracking supplies and notifying management of low stock levels.
• Help train new kitchen staff in food handling procedures and best practices.

Restaurant Line Cook Qualifications:

• Strong knowledge of food safety regulations and practices.
• Experience in a culinary environment, preferably as a cook or dietary aide.
• Must have proficient knife skills and various cooking techniques.
• Ability to work effectively in a team-oriented atmosphere.
• Excellent time management skills with the ability to prioritize tasks efficiently.
• Adapt to changing menus and dietary requirements while maintaining quality standards.
• A passion for culinary arts and commitment to providing exceptional meals.

-Your friends at Ambient Recruitment