About the Role
A fantastic opportunity for a skilled Junior Sous Chef to join one of the Top 50 Gastropubs in the UK. This award-winning venue offers a premium, fully fresh menu in a buzzy, welcoming atmosphere.
What We’re Looking For:
Rosette-level cooking experience with a passion for top-quality ingredients
Strong stability on your CV, showing commitment and progression
Experience with open-fire cooking is a bonus
A driven and creative chef who thrives in a fast-paced, high-energy kitchen
What’s on Offer?
Competitive salary of £42,000 – £45,000
Work with fresh, premium ingredients in an award-winning kitchen
Join a newly established venue with a growing reputation
Be part of a friendly and passionate team
If you’re a talented chef looking to progress in a dynamic, high-quality kitchen, apply now!
Tech Stack
cookingopen fire cookingfresh ingredientsBritish cookingrosette-level cookingteam work