Chef de Partie – Farm to Fork Concept

Chef de Partie – Farm to Fork Concept ***Must Drive*** Location: Basingstoke Salary: £28,000 – £31,000 Hours: Predominantly daytime shifts, great work-life balance We’re looking for a passionate Chef to join our energetic team in a fresh food, farm-to-fork concept kitchen. If you love working with quality ingredients and want to be part of a team that cares about great food, this is the role for you. What’s in it for you? Competitive salary with a stable 45-hour contract Daytime-focused shifts for a better work-life balance Work with fresh, seasonal ingredients from local farms Join an enthusiastic and supportive team A chance to be part of something truly special What we need from you: A full driving license – transport is essential A passion for fresh food and high-quality cooking Energy, enthusiasm, and a team-player mindset A love for farm-to-fork, seasonal menus If this sounds like your kind of role, apply today and be part of something fresh.